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Menu

Event Catering Menu

Party Package

Platters to be dropped off at the venue of your choice.

25 People–$250.00
50 People–$512.00
75 People–$785.00

Includes Tea and/or Water and Crystal Disposables.

Cheese and Cracker Platter with Fruit Garnish

Vegetable Crudités with Garden Vegetable Dip

Mini Fruit Skewers with Honey Lime Yogurt

Mini Chicken Salad Croissants

Mini Ham Cheddar Biscuits

Turkey & Swiss Finger Sandwiches

One Basic Sheet Cake

Cake and filling options available from your consultant

Bliss Package

Platters to be dropped off at the venue of your choice

50 People— $570.00
75 People— $899.00
100 People—$1,200.00

Includes Tea and/or Water and Crystal Disposables.

Cheese and Cracker Platter with Fruit Garnish

Vegetable Crudités with Garden Vegetable Dip

Mini Fruit Skewers with Honey Lime Yogurt

Mini Chicken Salad Croissants

Mini Ham Cheddar Biscuits

Turkey & Swiss Finger Sandwiches

One Basic Wonderful Wedding Cake

Cake and filling options available from your consultant

Barbeque Package

Celebrate with your favorite Texas Style Barbeque

Starting at $15.25 per Person

Includes Tea and/or Water and Crystal Disposables

Choose 2 of our slow cooked meats

• Slow Cooked Pit Smoked Sliced Brisket
• Sliced Sausage
• Roasted Chicken Breast with Tangy City Barbeque Sauce
• Pulled Pork with Tangy City Barbeque Sauce
• Smoked Turkey Breast

Choose 3 of our specialty sides

• Baked Beans
• Charro Beans
• Grilled Corn on the Cob (Seasonal)
• Mashed Potatoes
• New Potato Salad
• Classic Cole Slaw
• Texas Barbeque Black Bean Salad
• Sweet Corn Salad
• Macaroni Salad
• Garden Salad with Dressings
• Fresh Cut Seasonal Fruit Salad

Included with All Choices

• Tangy City Barbeque Sauce
• Relish Tray
• Your Choice of Dinner Rolls or Sliced Bread

Mexican Package

Join us for a South of the Border Feast!

Starting at $16.95 per Person

Includes Tea and/or Water and Crystal Disposables.

Tri Colored Chips with Homemade Salsa

Homemade Guacamole

Southwest Eggrolls and Chips and Queso

add $2.00 upcharge

Your Choice of Two Entrées

• Beef Fajitas with Bell Peppers and Onions Served with Flour Tortillas, Cheese, Sour Cream and Pico de Gallo
• Chicken Fajitas with Bell Peppers and Onions Served with Flour Tortillas, Cheese, Sour Cream and Pico de Gallo
• Beef Enchiladas (ground beef)
• Cheese Enchiladas
• Chicken Enchiladas

Your Choice of Two City Sides

• Spanish Rice
• Green Chili Rice
• Refried, Black or Pinto Beans
• Charro Beans
• Refried Pinto Beans

Italian Package

All Meals Served with Caesar or Mixed Greens Salad and Bread

Starting at $16.95 per Person

Includes Tea and/or Water and Crystal Disposables.

Antipasti Platter

Cured Italian Meats, including Salami, Capicola, and Prosciutto with Marinated Olives & Mushrooms, Cherry Tomatoes, Italian Cheeses, Artichoke Hearts, Marinated Red and Yellow Peppers

Add for $5.25 per person

Choice of Two Entrées

• Italian Sausage and Beef Lasagna or Spinach and Three Cheese Lasagna
• Chicken Marsala
• Chicken Piccata
• Chicken Samartino–Baked in Salsa Origano al Pomodoro
• Stuffed Tortellini with Vodka Sauce
• Red Fish—Parmesan Crusted, Finished with Rosemary Garlic Broth
• Flat Iron Steak Italian Style—Thinly sliced Flat Iron Steak Sautéed in a Chianti Wine Sauce and Mushrooms

Sides

• Garlic Mashed or Roasted New Potatoes
• Green Beans with Almonds and Shallots
• Broccolini
• Gemelli Pasta with Marinara

Celebration Package

The Perfect Dinner Buffet Package

Starting at $15.75 per Person

Includes Tea and/or Water and Crystal Disposables.

Fruit and Cheese Display

Your Choice of One Salad

• Mixed Greens Salad with Dressings
• Caesar Salad with Caesar Dressing
• Rolls and Butter

Celebration Package Choices

• Pan Seared Chicken with Fresh Corn and Roasted Poblano Chile Sauce
• Pecan Crusted Chicken Breast with Serrano Brie Sauce
• Chicken Marsala with Button Mushrooms and Marsala Wine Sauce
• Braised Beef with Red Wine Demi Glaze
• Santa Maria Steak with Julienne Sweet Peppers
• Almond Crusted Red Fish with Garlic Herb Sauce
• Blackened Red Fish with Cajun Cream Sauce
• Pork Medallions with Whole Grain Dijon Cream Sauce
• Herb Crusted Roasted Pork Loin with Madeira Mushroom Sauce
• Gemelli Pasta tossed with Asparagus, Sautéed Chicken Breast and Freshly Chopped Tomatoes in a Light Cream Sauce
• House-made Italian Sausage and Beef Lasagna with House Marinara
• Portobella Mushrooms Stuffed with a Spicy Ratatouille
• Eggplant Napoleon Breaded and Stacked with Four Cheeses, Confetti Vegetables and Sautéed Tomatoes
• Vegetarian Lasagna with Spinach and Three Cheeses with House Marinara

Your Choice of Two City Sides

• Grilled or Roasted Seasonal Vegetables
• Mashed, Garlic or New Potatoes
• Roasted New Potatoes
• City, Wild Rice Mix or Green Chile Rice
• Orzo Pasta with Aromatic Vegetables
• String Beans with Almonds and Shallots

Event Catering - The Essentials Package

Starting at $21.50 per Person

Includes Tea and/or Water and Crystal Disposables.

To Upgrade or Add an Entrée or Add an Appetizer. Contact us for pricing.

• Three Passed Appetizers
• One Salad
• One Entrée
• One Vegetable
• One Starch
• Rolls and Butter

Hot Appetizers

Mini Crab Cakes

with Remoulade or Jalapeño Sauce

Chipotle Shrimp Skewers

with Avocado Dipping Sauce

Tartlet

with Goat Cheese, Tomato, Caramelized Onions

Vegetable Egg Rolls

with Sweet and Sour Sauce

Southwest Chicken Egg Rolls

with Avocado Dipping

Tomato Basil Risotto Cakes

with Basil Aioli or Southwest Risotto Cakes with Chipotle Mayo

Blackened Tenderloin

with Ancho Chili Mayo

Stuffed Mushrooms

with Spinach, Parmesan, and Hot Italian Sausage

Fire Cracker Shrimp

with Sweet Chili Garlic Sauce

Southwest Beef Empanadas

with Chipotle BBQ Sauce

Coconut Chicken Tenders

with Honey Mustard

Bruschetta of Mozzarella

with Roma Tomatoes and Pesto

Fried Green Tomatoes

with Crispy Bacon and a Lemon Garlic Aioli

Asparagus Wrapped

with Prosciutto and Parmesan in a Flaky Pastry

Shrimp & Crab Stuffed Mushrooms

Beef Tenderloin on Rosemary Skewers

with a Gorgonzola Dipping Sauce

Pecan Chicken Strips

with Honey Mustard

Chicken Piccata Bites

on Toasted Brioche with Lemon Caper Fondue

Sesame Glazed Chicken Sate

with Peanut Dipping Sauce

Traditional Spanokopita

with Spinach and Feta

Fried Macaroni & Cheese Balls

with Creamy Horseradish Dipping Sauce

Chipotle BBQ Meatballs

Cold Appetizers

Pear Bruschetta

with Gorgonzola Cheese and Toasted Almond

Mini Cheddar Biscuit

with Ham and Honey Mustard

Crostini

with Marinated Tomatoes and Reggiano Cheese

Mini Beef Roulade

Rolled with Asparagus, Roasted Red Pepper, Frisee Lettuce & Creamy Horseradish

Jerk Chicken

with Mango Salsa on Caribbean Crusted Chips

Fig with Goat Cheese

Goat Cheese Crostini

with Balsamic Tomato Topping

Skewered Bite Size Mozzarella

with Grape Tomatoes and Basil

Seared Fish Spiced Tuna

on Wonton Crisps

Beef Tenderloin Crostinis

with Caramelized Onions and Gorgonzola Cheese

Sun Dried Tomato and Mushroom Bruschetta

Mini Fruit Skewers

with Honey Lime Yogurt

BBQ Chicken and Mango Pinwheels

Salads

Garden Fresh Salad

with Mixed Greens, Cucumbers, Bell Peppers, Roma Tomatoes and Shredded Carrots served with Ranch and Balsamic Dressings

Caesar Salad

with Crisp Romaine Lettuce, Sundried Tomatoes, Parmesan Cheese and Roasted Garlic Croutons with Caesar Dressing

Mixed Organic Baby Greens

with Red Grapes, Candied Walnuts and Gorgonzola Cheese with Honey Balsamic Dressing

Strawberry Spinach Salad

with Tender Spinach, Sweet Strawberries, Toasted Almonds and Feta Cheese served with Raspberry Vinaigrette
Seasonal Only

Poultry Entrées

Pan Seared Chicken Breast

with Sundried Tomatoes, Pesto and Provolone Cheese

Chicken Breast

with Cremini Mushrooms and Pearl Onions served with Marsala Wine Sauce

Grilled Chicken Breast

with Mediterranean Relish of Artichoke, Roma Tomatoes, Basil and Capers

Baked Breast of Chicken

Topped with Sautéed Spinach and Bechamel Sauce

Pecan Crusted Chicken Breast

with Serrano Brie Sauce

Pan Sautéed Chicken Breast

with a Reduction of Champagne, Garlic, Shallots and Cream

Beef Entrées

Flat Iron Steak

with Vidalia Onions and Wild Mushrooms served with Red Wine Demi-Glaze

Honey Soy Marinated London Broil

with Sautéed Mushrooms and Scallions

Grilled Top Sirloin Steak

with Brandy Peppercorn Sauce

Pork Entrées

Pork Medallions Pan Seared

with Whole Grain Dijon Cream Sauce

Herb Crusted Roasted Pork Loin

with Madiera Mushroom Sauce

Seafood Entrées

Voodoo Salmon

Blackened with Cajun Cream or Roasted Pineapple Pico de Gallo

Almond Crusted Tilapia

with Garlic Herb Sauce

Pistachio Crusted Mahi Mahi

with Lemon Chardonnay Butter Sauce

Grilled Shrimp Mediterranean Style

with Artichokes, Tomatoes, Capers and Basil

Shrimp and Scallops Sautéed

with Penne Pasta and Garden Vegetables in a Light Herb Cream Sauce

Vegetarian Entrées

Eggplant Napoleon

Breaded and Stacked with Four Cheeses, Confetti Vegetables and Sautéed Tomatoes

Lasagna with Spinach & Three Cheeses

with House Marinara

Roasted Jumbo Portobello Mushrooms

Stuffed with a Spicy Ratatouille

Vegetables

Green Beans

with Toasted Almonds and Shallots

Grilled or Roasted Vegetables

Sautéed Julienne Vegetables

with Haricot Vert

Brussel Sprouts

Sautéed with Garlic, Onions and Tossed with Apple Wood Smoke Bacon Crumbles

Starches

Polenta

Sweet Potatoes

Saffron Rice, City Rice Pilaf or Wild Rice Mix

Garlic Mashed Potatoes

Asiago and Truffle Oil Fingerling Potatoes

Wild Mushroom Risotto

Stations

Carving Station

*Chef Attendant Required for all Action Stations

$9.00Garlic and Rosemary Studded Prime Rib

with Classic Au Jus, Whole Mustard and Creamy Horseradish
per person

$7.50Inside Round of Beef

with Au Jus and Creamy Horseradish
per person

$10.00Pepper Crusted Tenderloin of Beef

with Brandy Peppercorn or Red Wine Demi-Glaze
per person

$6.00Lavender Glazed Turkey Breast

with Cranberry Chutney
per person

$6.00Glazed Ham

with Stone Ground Honey Mustard
per person

Seafood Carving Station

Market Price per person

Modular Display Stations

*Chef Attendant Required for all Action Stations

$5.00European and Domestic Cheese Board

with Herb Goat Cheese, Brie, Smoked Gouda, Aged Cheddar and Pepper Jack with Lavosh Crackers
per person

$3.95Exotic Fruit Tray

with Pineapple, Select Melons, Grapes, Strawberries, Kiwi, and Honey Lime Yogurt Sauce
per person

$4.75Antipasti Tray

with Capicola Ham, Salami, Marinated Vegetables, Italian Cheese and Assorted Olives
per person

$4.25Vegetable Display

with Assorted Raw Garden Vegetables and Grilled Vegetables with Balsamic Drizzle with Hummus and Garden Vegetable Dip
per person

$4.50Dips Display

with Spinach and Artichoke, Feta and Avocado, Olive Tapenade and Humus Dips with Appropriate Breads, Crackers and Pita Chips
per person

Action Stations

*Chef Attendant Required for all Action Stations

Slider Station

Pulled Pork, Chopped Brisket, Blackened Chicken, Crab Cakes and Black Angus Burgers
Market Price per person

$5.25Quesadilla Station

Chicken, Beef or Vegetable with Avocado Dipping Sauce and Chipotle Salsa
per person

$6.50Shrimp and Grits Station

Gulf Shrimp with Andouille Sausage, Roma Tomatoes, Fresh Herbs Served over Cheese Grits
per person

$8.00Pasta Station

Chicken, Ground Sausage, Baby Vegetables, Mushrooms, Sundried Tomatoes with Pesto, Alfredo, Pink Vodka or Spicy Marinara Sauces and Garlic Bread
per person

$6.50Elote Station

Wood Fired Corn Sautéed with Mexican Crema, Green Onions, Red Bell Peppers, Roasted Green Chilies and Picante Salsa served with Pulled Pork, Smoked Chicken, Queso Fresco and Apple wood Bacon
per person

Small Plates

Small Plates

*Chef Attendant Required for all Action Stations

$5.25Pork Tenderloin

with Yukon Mashed Potatoes and Julienne Vegetables 
per person

$5.75Salmon Martini

Blackened Salmon, Avocado, Grape Tomatoes, English Cucumbers, Baby Greens with Citrus Vinaigrette
per person

$7.95Steak Diane

Two Ounce Minute Tenderloin Steak with Yukon Mashed Potatoes, Thin Beans and Fried Leeks
per person

$6.50Asian Glazed Salmon

with Fried Rice and Sugar Snap Peas
per person

$7.50Boneless Braised Short Rib

with Yukon Mashed Potatoes and Wild Mushroom Demi Glaze
per person

Wedding Cakes and Desserts

Please ask about our wide variety of desserts and gourmet Wedding Cakes. Consultations are available with our in-house baker! 

Services and Fees

Staffing

The charges are $35 per hour for the Captain (who is in charge of the event), $27 per hour for Banquet Servers and $35 per hour for Event Chefs. We recommend one server to every 30-40
guests for buffet style and one server to every 15 quests for sit down service. Bartenders are $35 per hour and we recommend one bartender for every 50-60 guests. Additional staff may be required according to the type and complexity of each event.

Rentals

Chafing dishes are included in the pricing per person. Any other equipment needed for the event is broken down on your proposal. We do not provide chafing dishes or serving pieces unless the event is staffed by City Kitchen. We will be happy to assist you with your rental needs such as linens, cloth napkins and china service.

Deposits and Contracts

A deposit of $500.00 or 20% (whichever is greater) is due at the time of booking your event. The remaining balance is due fourteen (14) days prior to your event along with a final guest count. All dates are considered tentative and will not be held without a deposit or signed contract. Payment plans can be arranged with the sales consultant if the above scenario does not work with your budget.


Tastings

Tastings are available prior to your event. The event must be 50 persons or more and up to two selections may be sampled. Four people are invited to the tasting. Any other guests are subject to charge. The tastings take place in our café. Our tastings can be scheduled Tuesday, Wednesday and Thursday from 11 am to 2 pm or the first or third Saturday of each month from 11 am to 2 pm.

Delivery and Service Fees

All events are subject to delivery and service fees based on menu selection, venue and guest count.